Tofu and Rizo' Street Tacos
Taco night just got a little festive! These tacos combine tofu and vegetarian rizo' that is sure to impress the die hard meat lovers!
Ingredients
- 1 pack firm tofu, broken apart
- 1 lb of shroomrizo, soyrizo or any other chorizo substitute
- 1 large onion, minced
- 5 cloves cloves, minced
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- salt and pepper, to taste
- 1 tbsp olive oil
- 12 4 in corn tortillas, 2 per serving
Instructions
- Heat up the cooking oil over medium high heat, and saute onions and tomatoes. After a minute, add soyrizo.
- Break the soyrizo apart in the pan and mix with the onion. Add garlic and tofu. Mix well until the mixture is very well incorporated.
- While the tofu and rizo' mixture is cooking, season the mixture with paprika, onion and garlic powder. Mix well.
- Remove from heat and season to taste. Set aside.
- Heat tortillas up, and keep them warm. Gather your favorite toppings and serve!
Nutrition
Calories: 302kcalCarbohydrates: 43.6gProtein: 7.5gFat: 19.2gSaturated Fat: 3.8gSodium: 177mgPotassium: 869mgFiber: 20.9gSugar: 5.1gCalcium: 366mgIron: 9mg
Tried this recipe?Let us know how it was!