Recipes
Edible Education
Everyone’s Harvest believes that part of a healthy diet is being able to prepare fresh, local produce at home, which is why we work to provide culinary education through our Edible Education program.
We post weekly recipes that use produce you can find at our Certified Farmers markets, as well as recipes created by chefs for cooking demonstrations held at all of our markets.
We hope you can find some tasty meals to keep you and your family healthy and loving the food you eat!
36
Ground Turkey Lettuce Wraps
These delicious turkey wraps are high in protein while still being light on calories. They work great as a light meal or quick afternoon snack that will leave everyone satisfied.
37
Cauliflower and Chickpea Curry with Homemade Flatbread
This warm and comforting cauliflower and chickpea curry is quick to cook and light on calories, while still filling you up. Serve it over rice for a quick weeknight meal, or go that extra mile and add a quick flatbread.
38
Better than Mashed Potatoes with Seared Chilis
This recipe is better for you than traditional mashed potatoes because its low carb ingredients leave you feeling light and energized. This dish tastes best hot and fresh, so plan to eat what you make on the same day you prepare it.
39
Comforting Fall Market Soup
This simple potato and broccoli soup is a fall classic for a reason. By blending half of the soup and leaving the other half chunky, you get a creamy texture that still has some bits of vegetable to bite in to.
40
Vegan Cream of Mushroom Soup
The perfect soup to get you through the rainy winter. The mushrooms bring rich umami flavor while cashews give it a creamy texture that is somehow still vegan.
41
Grilled Pepper, Tomato, Caper, and Farro Salad
This grain bowl uses a variety of whole wheat grains called farro to bring a rich nutty flavor to pair with roasted peppers and bright capers.
42
Fall-Apart Caramelized Cabbage
Who knew cabbage could be so delicious? This recipe treats cabbage as the star of the show, braising it in a spicy tomato sauce until it is fall apart tender and delicious .
43
Fennel Gratin with a Crispy Crunch Topping
Creamy fennel and a crispy topping make for a delicious yet simple side dish perfect for a holiday get together or just a cozy weeknight dinner.
44
Summer Farmer's Market Bruschetta
45
Citrus Pomegranate Salad with Honey-Lemon Vinaigrette
This salad is a celebration of winter bounty in California. Using in season citrus, kale, and pomegranates, this salad is crunchy and bright, perfect for a cool winter's night.
46
Warm Red Potato Salad
This warm potato salad is a delicious, quick, and easy meal from chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate holistic health care into their life so they can heal, discover what radiance really feels like, and put self-care at the center of their life. You can learn more from chef Talya at http://www.ayurvedaed.com
47
Creamy Tahini Sauce
This warm potato salad is a delicious, quick, and easy meal from chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate holistic health care into their life so they can heal, discover what radiance really feels like, and put self-care at the center of their life. You can learn more from chef Talya at http://www.ayurvedaed.com
48
Seasonal Market Buddha Bowl
This flexible grain bowl by chef Rondi Robison is a great way to use seasonal produce to create a delicious and flexible quick meal. Use whatever veggies you like and have around to create something unique!
49
Steamed Beet Salad
This salad combines warm earthy with fresh greens to bring a complex and balanced flavor.
50
Farmer's Market Spring Rolls with Orange Cucumber Sauce
This flexible spring roll recipe is quick, easy, and healthy. A great way to use extra veggies, and the orange cucumber sauce is bright and refreshing.
51
Beet Hummus
This quick hummus is a delicious and versatile. Use red beets if you want an earthy and mineral forward hummus. Use golden beets for a more mellow and sweet flavor.
52
Galic Walnut Pesto
This pesto recipe comes together quick, can be adapted to use whatever green herbs you have on hand, and is packed with delicious protein from all the walnuts.
53
Spring Vegetable Salad with Yogurt Dressing
A simple, yet delicious recipe with no fuss!
54
Homemade Pasta with Market Veggies
This simple vegetable pasta recipe is sure to please anyone who tries it. It is also another way to impress your guests with your pasta making skills!
55
Warm Summer Squash Salad
A very easy and simple recipe that requires few ingredients, but manages to still pack so much flavor in single bite!
56
Roasted Vegetable Paella
Roasting a lot of the vegetables in a pizza oven, or even in a regular oven, caramelizes their natural sugars while also providing a visual feast on the eyes. It also adds some smokiness!
57
Fried Ginger Stir-Fry
A delicious ginger stir fry that uses a wide variety of vegetables with tofu as the star. Yum!
58
Low-Carb Mashed Potatoes
Are you a potato lover but cannot figure out a way in reducing the carbs? Look no further as this recipe provides the perfect way in being able to enjoy what you love! The secret is...
59
Braised Leek Enchiladas
This recipe might be a bit extensive, but the effort is well worth it. Leeks?! Enchiladas!? Trust us, you will not be disappointed.
60
Summer Fruit and Granola Parfait
This simple granola parfait recipe will become a staple in your kitchen once you are getting asked for seconds.
61
Yellow Curry
A versatile, flavorful dish that can be eaten as a stew or over rice. Perfect for those cold days!
62
Beet Poké
A cool and refreshing beet poké!
63
Vegetable Pancit
A perfect dish that can be either a side dish or a one pot meal if you add your favorite protein!
64
Creamy Kale, Chard and Vegetable Soup
This is a delicious and hearty vegetable soup to help warm you up during the winter season!
65
Beautiful Beet Borscht
Beets are rich in antioxidants and incredibly nutritive, anti-inflammatory, and liver detoxifying. They nourish the blood and help improve blood circulation.
66
Apple, Beet, Carrot (ABC) Soup
This warm, earthy, hearty and slightly sweet soup will definitely be a pleasant surprise for your taste palette!
67
Longevity Stew with Black Eyed Peas
Chef Amy Ferguson will prepare Longevity Stew with Black Eyed Peas, a hearty, nutrient-packed Mediterranean dish from the Greek Island of Ikaria, one of the world’s “Blue Zones” known for the exceptional longevity of their inhabitants.
68
Broccoli and Carrot Slaw
Our staff will be offering samples of a simple, yet flavorful slaw that would complement any protein dish.
69
Stir-Fried Asparagus and Tofu
A scrumptious stir-fry packed with flavor!
70
Turkish Lentil Balls (Mercimek Koftesi)
These lentil balls are an easy, economical, and nutritious recipe to celebrate springproduce! The original recipe uses fine bulgur as the binder, but this recipe instead ismodified to substitute quinoa to make it gluten free.