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Fried Ginger Stir-Fry

A delicious ginger stir fry that uses a wide variety of vegetables with tofu as the star. Yum!
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 237 kcal

Equipment

  • 1 wok, or anything with a wide-cooking surface area

Ingredients
  

  • ½ cup shredded ginger
  • 1 cup baby corn
  • 2-3 cups mushrooms
  • 1 cup bell peppers
  • 1-2 cups firm tofu
  • 1 cup green onion
  • 1 cup onion
  • 2-3 cloves garlic
  • 2-3 Tbsp Oyster sauce
  • 1-2 Tbsp soy sauce
  • 2-3 Tbsp cooking oil
  • pinch of sugar
  • white pepper to taste

Instructions
 

  • Cut the mushrooms into halves. Chop the green onion into 1" pieces. Chop onion, baby corn, and mince the garlic. Dice the tofu.
  • Put cooking oil in a wok, wait for a couple minutes, Put the tofu in the wok and fried them for a few minutes, add garlic, mushrooms and seasoning sauce and stir them for a minute.
  • Add baby corn and onion then spread stir fry sauce and soy sauce on top. Mix them well for a couple minutes.
  • Add shredded ginger and stir for a minute then green onion. Turn the heat off. Add a pinch of sugar to taste. Serve with white pepper sprinkled on top.

Nutrition

Calories: 237kcalCarbohydrates: 28gProtein: 11gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 511mgPotassium: 565mgFiber: 5gSugar: 8gVitamin A: 1581IUVitamin C: 61mgCalcium: 119mgIron: 2mg
Keyword Easy, Healthy, Vegetarian
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