Vegetable Pancit
A perfect dish that can be either a side dish or a one pot meal if you add your favorite protein!
Ingredients
- 8 oz rice noodles rice flour, cornstarch
- 1/2 head cabbage, shredded
- 1 medium onion
- 4-6 stalks of celery
- 2 large carrots
- 1 bunch of green onion, sliced
- 1 c of vegetable stock
- 2 tablespoons of hoisin sauce
- olive oil
- salt and pepper, to taste
Instructions
- In a large bowl, have noodles fully submerged in room temperature water. Soak for 30 minutes.
- While noodles are soaking, julienne your vegetables such as your cabbage, onion, celery, carrots and green onion.
- After the noodles have been soaked, drain liquid.
- Heat up a saute pan on high heat. Add oil.
- Cook your julienned onion, celery and carrots in the saute pan and stir until it browns up a little. Reduce heat to medium.
- Toss your noodles in with the veggies. Pour 1 cup of vegetable stock, hoisin sauce, and mix until fully incorporated. Season to taste.
- Once liquid has evaporated, turn heat off and serve. Garnish with green onion.
Nutrition
Calories: 280kcalCarbohydrates: 64gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gCholesterol: 0.2mgSodium: 514mgPotassium: 376mgFiber: 5gSugar: 9gVitamin A: 5381IUVitamin C: 46mgCalcium: 78mgIron: 1mg
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