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Warm Summer Squash Salad

A very easy and simple recipe that requires few ingredients, but manages to still pack so much flavor in single bite!
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 187 kcal

Ingredients
  

  • 3 lbs zucchini
  • ¼ cup sliced almonds
  • 1 Tbsp olive oil
  • ⅔ cup parmesan, grated
  • salt and pepper, to taste

Instructions
 

  • Cut the ends off the zucchini and thinly slice using a grater or knife.
  • Heat 1 Tbsp olive oil in a saute pan over medium heat. add ¼ cup sliced almonds and toast until golden brown.
  • Add the sliced zucchini and remove from the heat. Toss zucchini and almonds together and season to taste with salt and pepper.
  • Place on a serving dish and top with ⅔ cup grated parmesan cheese.

Nutrition

Calories: 187kcalCarbohydrates: 12gProtein: 11gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 11mgSodium: 294mgPotassium: 945mgFiber: 4gSugar: 9gVitamin A: 811IUVitamin C: 61mgCalcium: 267mgIron: 2mg
Keyword Easy, Healthy, Quick, Vegetarian
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