Curtido - Fermented Cabbage Slaw
A simple fermented slaw that can be eaten by itself or as a topping.
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Servings: 8
Calories: 44kcal
Ingredients
- 1 green cabbage, finely shredded
- 2 medium carrots, grated
- 1 red onion, thinly sliced
- 1 jalapeño, thinly sliced (optional)
- 1 1/2 teaspoon dried oregano
- 2 teaspoons Kosher salt
- 1 C water
- ½ C white vinegar, or apple cider
Instructions
- Heat up water until simmering. Turn off heat.
- In a bowl, pour your water to slightly cool and whisk in vinegar, salt and oregano.
- Add cabbage, carrots, onion, and jalapeño. Toss the vegetables until fully coated. Use clean hands to name it easier.
- Store in a container, packing down until liquid is above the slaw. Cover and let it stand at room temperature for 24 hrs.
- Serve or refrigerate up to 1 week.
Nutrition
Calories: 44kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 646mg | Potassium: 271mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2697IU | Vitamin C: 44mg | Calcium: 62mg | Iron: 1mg