Yellow Curry
A versatile, flavorful dish that can be eaten as a stew or over rice. Perfect for those cold days!
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Servings: 4
Calories: 147kcal
Ingredients
- 3 Tbsp yellow curry paste
- 2 cans coconut milk
- 1 onion
- 1 cup mushrooms
- 1 cup carrots
- 2 cups potatoes
- 1 cup cauliflower
- 1 14 oz can bone broth or stock
- 1/2 teaspoon turmeric
- 1/2 teaspoon curry powder
- Soy sauce
- Pinch of sugar
Instructions
- Pour two cans of coconut milk into a pot. After it’s boiled, add potato. Cook potato for a couple minutes.
- Add curry paste into the pot, stir until it dissolves. After that add a can of bone broth.
- Add onion, carrots and cauliflower and wait until it boils
- Put a pinch of turmeric, curry powder. Add fish or soy sauce and sugar to taste, and simmer for 15 minutes.
- Add a mushrooms and a couple dry chilis (If you want to add some heat) and simmer for a couple minutes.
- Serve by itself or with white rice.
Nutrition
Calories: 147kcal | Carbohydrates: 27g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 79mg | Potassium: 747mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7123IU | Vitamin C: 38mg | Calcium: 53mg | Iron: 2mg