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Pico de Gallo and Guacamole

The quality of the tomatoes is what makes or breaks the pico de gallo. It is best when the tomatoes are in season during the summer.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 193 kcal

Equipment

  • 2 mixing bowls,

Ingredients
  

  • 2 large tomatoes, diced
  • ½ red onion, diced
  • 2 lemon, juiced
  • ½ bunch cilantro, rough chopped
  • spicy pepper, to your preference
  • salt and pepper, to taste
  • 2 avocados

Instructions
 

  • In a mixing bowl, add tomatoes, onion, cilantro and one juiced lemon. Your spicy pepper.
  • With clean hands or a spoon, mix. Season with salt and pepper.
  • In a separate bowl, add your avocados and gently mash until smooth.
  • Grab ⅓ of your tomato mixture and add it into your mash avocado. Add juice of one lemon and mix with a spoon.
  • Serve with tortilla chips!

Nutrition

Calories: 193kcalCarbohydrates: 17gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 12mgPotassium: 733mgFiber: 9gSugar: 4gVitamin A: 739IUVitamin C: 48mgCalcium: 36mgIron: 1mg
Keyword Easy
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