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Japanese Cabbage Slaw (Yamistuki Cabbage)

A simple and and refreshing cabbage slaw that can be enjoyed as a light snack or paired with your favorite protein.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Japanese
Servings 4
Calories 117 kcal

Ingredients
  

  • ½ head of green cabbage
  • ½ tsp any bold flavoring, Magi, vegetable or chicken bouillon, dashi powder, etc
  • 2 tbsp sesame seeds, toasted
  • 2 tbsp sesame oil
  • 2 garlic cloves, minced
  • kosher salt, to taste

Instructions
 

  • Rough chop cabbage and wash thoroughly. Dry.
  • Once dried, toss it with preferred bold flavoring, sesame seeds, sesame oil, and garlic.
  • Pinch of salt to taste, and serve!

Nutrition

Calories: 117kcalCarbohydrates: 8gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 0.01mgSodium: 29mgPotassium: 218mgFiber: 3gSugar: 4gVitamin A: 112IUVitamin C: 42mgCalcium: 87mgIron: 1mg
Keyword Easy, Quick
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