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Cauliflower Ceviche

A simple and cool dish that is vibrant in color and flavor!
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Multi-Cuisine
Servings 6
Calories 115 kcal

Equipment

  • 1 mixing bowl

Ingredients
  

  • 1 head cauliflower, grated
  • 1 large cucumber, small diced
  • 1 red onion, small diced
  • 1 jalapeno, minced
  • 2 large tomatoes, diced
  • 1 bunch of cilantro, roughly chopped
  • 1 avocado, diced
  • 10 limes, juiced
  • Salt and pepper, to taste

Instructions
 

  • Combine all ingredients except avocado and cilantro in a large bowl. Mix thoroughly to coat with lime juice.
  • Add the avocado and cilantro and toss gently, taking care not to mash the avocado.
  • Cover and chill for at least two hours and up to 12 hours. Serve with tortilla chips or tostadas and enjoy!

Nutrition

Calories: 115kcalCarbohydrates: 17gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 37mgPotassium: 754mgFiber: 6gSugar: 6gVitamin A: 728IUVitamin C: 79mgCalcium: 50mgIron: 1mg
Keyword Easy, Vegan
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