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Creamy Tahini Sauce

This warm potato salad is a delicious, quick, and easy meal from chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate holistic health care into their life so they can heal, discover what radiance really feels like, and put self-care at the center of their life. You can learn more from chef Talya at http://www.ayurvedaed.com
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine Mediterranean
Servings 8
Calories 257 kcal

Equipment

  • Blender

Ingredients
  

  • ½ cup raw tahini
  • 1 bunch fresh cilantro or parsley
  • 6 oranges, squeezed
  • ¼ tsp cayenne pepper
  • pinch salt
  • ½ cup olive oil

Instructions
 

  • Blend the tahini, cilantro, oranges, cayenne and salt together in a blender.
  • Blend in half of the olive oil . Continue adding olive oil until your sauce is smooth and creamy.
  • Serve Creamy Tahini Sauce over steamed asparagus, artichokes, beets, broccoli, cabbage, cauliflower, or kale.

Notes

Makes about 1 cup.

Nutrition

Calories: 257kcalCarbohydrates: 15gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gSodium: 10mgPotassium: 288mgFiber: 3gSugar: 9gVitamin A: 857IUVitamin C: 62mgCalcium: 71mgIron: 1mg
Keyword Easy, Healthy, Vegan, Vegetarian
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