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Mushroom and Potato Filipino Adobo

A tangy and saucy Filipino dish that takes advantage of flavor-absorbing mushrooms and potatoes! Don't feel guilty for grabbing seconds.....
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Filipino
Servings 8
Calories 506 kcal

Ingredients
  

  • 2 lbs mushrooms
  • 2 large russet potatoes, peeled and diced
  • 10 cloves garlic, minced
  • 8 bay leaves
  • 2 C soy sauce
  • 1 C white wine vinegar
  • salt and pepper, to taste
  • 2 tbsp cooking oil

Instructions
 

  • In a large pot over medium heat, add oil and saute the mushrooms. Add garlic and cook for several minutes until fragrant. Add the diced potatoes.
  • Pour the soy sauce, vinegar and bay leaves into the pot. Coat everything well. Cover with lid and reduce heat to low.
  • Cook the mushrooms and potatoes for 15 - 20 minutes or until the potatoes are fully cooked.
  • Remove from heat and serve!

Nutrition

Calories: 506kcalCarbohydrates: 82.1gProtein: 12.2gFat: 22.7gSaturated Fat: 4.1gSodium: 972mgPotassium: 850mgSugar: 1.6gCalcium: 712mgIron: 31mg
Keyword Vegetarian
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