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Yellow Curry

A versatile, flavorful dish that can be eaten as a stew or over rice. Perfect for those cold days!
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Prep Time 10 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine Asian
Servings 4
Calories 147 kcal

Ingredients
  

  • 3 Tbsp yellow curry paste
  • 2 cans coconut milk
  • 1 onion
  • 1 cup mushrooms
  • 1 cup carrots
  • 2 cups potatoes
  • 1 cup cauliflower
  • 1 14 oz can bone broth or stock
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • Soy sauce
  • Pinch of sugar

Instructions
 

  • Pour two cans of coconut milk into a pot. After it’s boiled, add potato. Cook potato for a couple minutes.
  • Add curry paste into the pot, stir until it dissolves. After that add a can of bone broth.
  • Add onion, carrots and cauliflower and wait until it boils
  • Put a pinch of turmeric, curry powder. Add fish or soy sauce and sugar to taste, and simmer for 15 minutes.
  • Add a mushrooms and a couple dry chilis (If you want to add some heat) and simmer for a couple minutes.
  • Serve by itself or with white rice.

Nutrition

Calories: 147kcalCarbohydrates: 27gProtein: 8gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 79mgPotassium: 747mgFiber: 5gSugar: 5gVitamin A: 7123IUVitamin C: 38mgCalcium: 53mgIron: 2mg
Keyword Easy, Healthy
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