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Asian Cucumber Salad

An refreshing cucumber salad that can be enjoyed with your favorite protein or as a quick snack!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish, Snack
Cuisine Asian
Servings 6
Calories 83 kcal

Equipment

  • 1 mixing bowl

Ingredients
  

  • 3 large cucumbers, thinly sliced
  • 1 large red onion, julienned
  • 1 C rice wine vinegar
  • 1/2 tbsp honey
  • 1 tbsp fresh dill weed roughly chopped
  • pinch of mirin optional
  • salt and pepper to taste

Instructions
 

  • In a mixing bowl, whisk rice wine vinegar, honey, mirin, and dill weed.
  • Toss in cucumber and onion into the mixing bowl until it is fully coated. Season with salt and pepper.
  • Refrigerate for 2 hours and serve!

Nutrition

Calories: 83kcalCarbohydrates: 18.3gProtein: 1.1gFat: 0.3gSodium: 140mgPotassium: 225mgFiber: 1gSugar: 12.3gCalcium: 46mgIron: 1mg
Keyword Easy, Vegan
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