Warm Summer Squash Salad
A very easy and simple recipe that requires few ingredients, but manages to still pack so much flavor in single bite!
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Servings: 4
Calories: 187kcal
Ingredients
- 3 lbs zucchini
- ¼ cup sliced almonds
- 1 Tbsp olive oil
- ⅔ cup parmesan, grated
- salt and pepper, to taste
Instructions
- Cut the ends off the zucchini and thinly slice using a grater or knife.
- Heat 1 Tbsp olive oil in a saute pan over medium heat. add ¼ cup sliced almonds and toast until golden brown.
- Add the sliced zucchini and remove from the heat. Toss zucchini and almonds together and season to taste with salt and pepper.
- Place on a serving dish and top with ⅔ cup grated parmesan cheese.
Nutrition
Calories: 187kcal | Carbohydrates: 12g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 294mg | Potassium: 945mg | Fiber: 4g | Sugar: 9g | Vitamin A: 811IU | Vitamin C: 61mg | Calcium: 267mg | Iron: 2mg