Recipes

Everyone’s Harvest believes that part of a healthy diet is being able to prepare fresh, local produce at home, which is why we work to provide culinary education through our Edible Education program. We post weekly recipes that use produce you can find at our Certified Farmers markets, as well as recipes created by chefs for cooking demonstrations held at all of our markets. We hope you can find some tasty meals to keep you and your family healthy and loving the food you eat!

Cauliflower and Chickpea Curry with Homemade Flatbread

This warm and comforting cauliflower and chickpea curry is quick to cook and light on calories, while still filling you up. Serve it over rice for a quick weeknight meal, or go that extra mile and add a quick flatbread.

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Ground Turkey Lettuce Wraps

These delicious turkey wraps are high in protein while still being light on calories. They work great as a light meal or quick afternoon snack that will leave everyone satisfied.

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Vegan Cream of Mushroom Soup

The perfect soup to get you through the rainy winter. The mushrooms bring rich umami flavor while cashews give it a creamy texture that is somehow still vegan.

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Comforting Fall Market Soup

This simple potato and broccoli soup is a fall classic for a reason. By blending half of the soup and leaving the other half chunky, you get a creamy texture that still has some bits of vegetable to bite in to.

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Better than Mashed Potatoes with Seared Chilis

This recipe is better for you than traditional mashed potatoes because its low carb ingredients leave you feeling light and energized. This dish tastes best hot and fresh, so plan to eat what you make on the same day you prepare it.

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Grilled Peper, Tomato, Caper, and Farro Salad

This grain bowl uses a variety of whole wheat grains called farro to bring a rich nutty flavor to pair with roasted peppers and bright capers.

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Warm Red Potato Salad

This warm potato salad is a delicious, quick, and easy meal from chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate holistic health care into their life so they can heal, discover what radiance really feels like, and put self-care at the center of their life. You can learn more from chef Talya at http://www.ayurvedaed.com

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Creamy Tahini Sauce

This warm potato salad is a delicious, quick, and easy meal from chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate holistic health care into their life so they can heal, discover what radiance really feels like, and put self-care at the center of their life. You can learn more from chef Talya at http://www.ayurvedaed.com

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Citrus Pomegranate Salad with Honey-Lemon Vinaigrette

This salad is a celebration of winter bounty in California. Using in season citrus, kale, and pomegranates, this salad is crunchy and bright, perfect for a cool winter’s night.

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Fennel Gratin with a Crispy Crunch Topping

Creamy fennel and a crispy topping make for a delicious yet simple side dish perfect for a holiday get together or just a cozy weeknight dinner.

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Seasonal Market Buddha Bowl

This flexible grain bowl by chef Rondi Robison is a great way to use seasonal produce to create a delicious and flexible quick meal. Use whatever veggies you like and have around to create something unique!

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Steamed Beet Salad

This salad combines warm earthy with fresh greens to bring a complex and balanced flavor.

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Farmer’s Market Spring Rolls with Orange Cucumber Sauce

This flexible spring roll recipe is quick, easy, and healthy. A great way to use extra veggies, and the orange cucumber sauce is bright and refreshing.

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