• 1 bunch kale, chopped very tiny
• 1 large cucumber, diced
• 2 yellow or orange bell pepper, diced
• 1 red bell pepper, diced
• 1 medium purple onion, diced
• 4 heirloom tomatoes, diced and deseeded
• 1/2 bunch cilantro, chopped
• 1 cup of blueberries, or any other fruit

Dressing:

• 1/3 C olive oil
• 1 small orange, juiced
• 1/2 tsp salt
• 1/2 tsp black pepper