Name: Creamy Tahini Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup raw tahini; 1 bunch fresh cilantro or parsley; 6 oranges, (squeezed); ¼ tsp cayenne pepper; pinch salt; ½ cup olive oil

Creamy Tahini Sauce

This creamy tahini sauce is delicious, quick, and easy from Chef Talya Lutzker. She is the owner of Ayurveda Every Day with Talya, where she helps people integrate medical health holistically into their lives so they can heal, discover what radiance truly feels like, and put self-care at the center of their lives. You can learn more about Chef Talya at http://www.ayurvedaed.com

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Course: Appetizer, Side Dish, Snack

Cuisine: Mediterranean

Keyword: Easy, Healthy, Vegan, Vegetarian

Prep Time: 10

Total Time: 10

Servings:

Calories: 257kcal

Equipment

Blender

Ingredients

½ cup raw tahini
1 bunch fresh cilantro or parsley
6 oranges, squeezed
¼ tsp cayenne pepper
pinch salt
½ cup olive oil

Instructions

Blend the tahini, cilantro, oranges, cayenne and salt together in a blender.
Blend in half of the olive oil . Continue adding olive oil until your sauce is smooth and creamy.
Serve Creamy Tahini Sauce over steamed asparagus, artichokes, beets, broccoli, cabbage, cauliflower, or kale.

Notes

Makes about 1 cup.

Nutrition